White pepper

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ORIGIN

White pepper originates mainly from Indonesia. It is the fruit of the Piper Nigrum plant of the Piperaceae family.

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CULTIVATION METHOD

The pepper plant is a vine that needs to attach itself to a support. Peppercorns emerge in bunches. During the maturation process, peppers go through 3 colours: from green to yellow to red.

Pepper is produced as follows:
- To start with, the fruit is green. If harvested and dried at this stage, you get green pepper, which is fairly mild.
- At a higher degree of maturity, the fruit becomes dehydrated and turns black when left to dry in the sun over the course of a few weeks.
- Fruit harvested when ripe is red in colour. It is then dried out of direct sunlight to prevent blackening. Pink peppercorns should not be confused with red pepper.
- To obtain white pepper, the fruit is harvested either when green or when ripe, then soaked in water to soften the pericarp, brushed and dried in the sun.

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HOW TO USE IT WHEN COOKING

White pepper has a subtle taste and is less spicy than black pepper, so it can be used to season many dishes. One twist of the pepper mill adds taste and aroma to the dish. In fact, like black pepper, it’s best to add it after cooking or at the table to preserve its full flavour.

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Products

Find our ranges of products under different packaging, as well as our points of sale. Whole or ground, you will find the right product for your use.

Whole white pepper



Our pepper mills are a must-have on your table or in the kitchen.

White pepper flavours all kinds of dishes either while cooking or at the table.

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Ground white pepper



Flavours all kinds of dishes either while cooking or at the table.

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Ground white pepper



Our packets are convenient. They are resealable, enabling excellent preservation of the product and its quality.

Add to white and red meat, mushrooms and eggs after cooking.

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Ground white pepper



Discover our ground white pepper in a size in between the bottles and our 500ml pots.

This packaging is convenient, unbreakable and 100% recyclable!

Add to white and red meat, mushrooms and eggs after cooking.

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Crushed white pepper



It is sold in a packet, enabling excellent preservation of the product and its quality.

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Whole white pepper



This product is sold whole and should be ground in a pepper mill to preserve its flavour until it is used. It is sold in a packet, enabling excellent preservation of the product and its quality.

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Ground white pepper



Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.

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