Made mainly with onion and chicken and served with rice, yassa (yassa chicken) is a signature dish in Senegalese cuisine, originating from Casamance (southern Senegal).
Blend of herbs (6%) and spices (94%) for the stew mix.
Ingredients: red onion, garlic (SULPHITES), pepper, sweet pepper, ginger (SULPHITES), laurel, thyme.
Traces of sesame seeds, mustard, celery and gluten.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
Yassa spice was created to offer you an easy-to-use spice mix that will take you on a journey to the hot flavours of Africa. It is an essential ingredient in the famous yassa chicken, but can also flavour your vegetable dishes and salads.
For tasty yassa chicken, marinate your chicken in the spices well before cooking so the meat of the chicken retains the flavour.
Recommended amount: 1tsp per person.
Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.Where to find this product ?