Named for its reddish-brown colour, rouille is a hot and spicy sauce from Provence, used to season croutons for fish soup or bouillabaisse.
Seasoning for the rouille sauce mix.
Ingredients: chilli pepper, garlic, coriander, salt (1%).
Traces of sesame seeds, mustard, celery and gluten.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
Rouille spices are the perfect natural and tailor-made flavouring for your bouillabaisse and fish soups.
Make your own rouille by combining our spice mix with mayonnaise or, for a lighter accompaniment, fromage blanc, which will go very well with your summer vegetables as an appetiser (celery, cucumber, carrots, etc.).
Recommended amount: 1tsp per person.
Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.Where to find this product ?