Ingredients: coriander, cumin, turmeric, oregano, fenugreek, salt (8%), ginger, nutmeg, chilli pepper, blend of various spices.
Traces of sesame seeds, mustard, celery and gluten.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
Masala spices have several uses. They’re perfect for flavouring white meat, grilled lamb and fish dishes. They go very well with vegetables, onions and rice.
Inhabitants of Réunion traditionally use them with chicken, tuna and kid (young goat). Their subtle and aromatic flavours also go well with salads, samosas and pakora. It’s best to sprinkle them on meat or season sauces just before serving to preserve all their flavour.
Masala spices come from Indian garam masala, with which they share some ingredients. They add a delicate and exotic touch to your dishes.
Used to season white meat, rabbit, vegetables and shellfish as well as pork-based dishes.Where to find this product ?
Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.Where to find this product ?