The word ‘kebab’ means ‘grilled food’, but it also refers to a sandwich made up of bread, grilled meat and sauce. Originally, kebab referred to the method of cooking lamb. The spit for cooking lamb was used as far back as the Middle Ages. The famous sandwich we now know under the name ‘doner kebab’ originates from Turkey and was invented in 1971 by Mehmet Aygün.
Blend of herbs (8%) and spices (92%).
Ingredients: cumin, garlic (SULPHITES), mild chilli pepper, parsley, turmeric, ground coriander.
For the packet: Traces of sesame seeds, mustard, celery and gluten.
For the pot: Traces of sesame seeds, mustard and celery.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
Our kebab spices come in the form of a packet. They are also available in a 500ml pot with a double flap lid. Store in a cool, dry place out of direct sunlight.
This mix was created to offer you a ready-made product to season this sandwich.
Our kebab spices will give your Turkish sandwich a unique and gourmet taste. They can also be used to flavour other meat-based sandwiches or even shawarma, a signature dish in Lebanese cuisine.
Tip: marinate your meat beforehand to give it even more flavour. Then you’ll have one tasty kebab!