Harira soup is part of the culinary heritage of Moroccans and Algerians. Made up of dried vegetables, meat and onions and seasoned with spices, this dish is flavourful, generous, colourful and subtle.
Seasoning for the soup mix.
Ingredients: caraway, coriander, fenugreek, coriander leaves, ginger, turmeric, cinnamon, blend of various spices (including salt (1%)).
Traces of sesame seeds, mustard, celery and gluten.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
Our harira spices come in a packet. Store in a cool, dry place out of direct sunlight.
This mix was created to offer you a ready-made product to add the finishing touches to your harira soup. It can also be used to season soups with relatively short cooking times.