Blend of herbs (56%) and spices (44%).
Ingredients: Laurel, rosemary, savory, parsley, basil, thyme, CELERY.
Traces of sesame seeds and mustard.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
To make mixed herbs, you have to know how much of each ingredient to use to create a strong and controlled flavour, where no ingredient dominates any other. Mixed herbs are often used in slow-cooked dishes.
This product was created to offer you a ready-made spice mix to flavour your everyday dishes and traditional French cuisine. It goes well with all flavoured stocks and stews essential in traditional French cuisine (pot-au-feu, poule-au-pot, casserole, stew, hotpot, etc.).