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Saffron is a rare, top-quality spice!
Every three years, our farmers leave the farmland fallow so that, as it grows back over 2 years, it produces saffron with a deep red colour, a rich aroma and an exceptional taste. The Crocus Sativus flower is harvested before sunrise. Then the precious pistils are carefully picked by hand and gently dried. This painstaking and delicate work ensures Spigol saffron has long, whole filaments, a bright colour and a subtle, refined flavour.
These methods are part of the exceptional savoir-faire that, alongside our rigorous checks, makes Spigol saffron a precious, exquisite and carefully selected product.
You just can’t do without it in bouillabaisse, fish soup, risotto, etc. Whether in powder form or pistils, add it after cooking to preserve all its flavour. Saffron must be stored in a dry place.
Rare and unique flavour.
Where to find this product ?Saffron is a rare, top-quality spice!
Every three years, our farmers leave the farmland fallow so that, as it grows back over 2 years, it produces saffron with a deep red colour, a rich aroma and an exceptional taste. The Crocus Sativus flower is harvested before sunrise. Then the precious pistils are carefully picked by hand and gently dried. This painstaking and delicate work ensures Spigol saffron has long, whole filaments, a bright colour and a subtle, refined flavour.
These methods are part of the exceptional savoir-faire that, alongside our rigorous checks, makes Spigol saffron a precious, exquisite and carefully selected product.
You just can’t do without it in bouillabaisse, fish soup, risotto, etc. Whether in powder form or pistils, add it after cooking to preserve all its flavour. Saffron must be stored in a dry place.
Rare and unique flavour.
Where to find this product ?Saffron is a rare, top-quality spice! Whether in powder form or pistils, add it after cooking to preserve all its flavour. Saffron must be stored in a dry place.
Where to find this product ?Saffron is a rare, top-quality spice! Whether in powder form or pistils, add it after cooking to preserve all its flavour. Saffron must be stored in a dry place.
Where to find this product ?In search of inspiration? Here are some recipe ideas specially developed for you.