Awaken your taste buds and brighten up your dishes with our Tunisian spices with southern flavours. Season your food with the colourful spices of Tunisia.
Tunisian cuisine is influenced by many cultural heritages: Berber, Turkish, Italian, Jewish, Arabic, etc. It is a traditional Mediterranean cuisine. It has been influenced by local products. The most commonly used ingredients are wheat, which is often transformed into a refined product (semolina, pasta, bread), olive oil, meat (chicken, mutton and beef), fish, seafood and fruits and vegetables.
Tunisian spices are used on a daily basis in powder or paste form. The main oriental spices associated with Tunisian spices (because they are used in this type of cuisine) are cumin (lemon and anise flavour), mild chilli pepper (flavour similar to paprika), cinnamon (sweet flavour), madras curry, Ras el Hanout, ginger and turmeric.
The main culinary specialities are soups (the most famous of which is chorba), Tunisian salads (mechouia, ummak huriyya, kafteji), meatballs (kofta), couscous, tagines, stews and pastries made with honey and sugar (Baklava, ghoriba, makrout, bjawia, etc.). Eggs are the starting point for several dishes as well as for the preparation of brik, shakshouka and ojja.
Tunisian cuisine is different from that in nearby North Africa, with distinctly different blends. Journey to Tunisia through your sophisticated gourmet dishes! You’ll see that this cuisine combines flavours from all around the Mediterranean, Africa and the East.
Give your dishes a Tunisian flavour.
Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.Where to find this product ?