Introducing our range of mixes in pots
L’Hôtellerie Restauration announces the launch of the 2018 Spigol d’Or cooking competition!
Espig featured in Gazelle Cuisine at the end of the year!
Cepasco at SIRHA 2017 in Lyon!
Chef Bergès’s Spigol Pistou Soup!
Our Spigol in A Table magazine!